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OM 5451 is a high yielding and high-value long grain white rice variety with a relatively short growing time (90 - 95 days) grown in the Mekong Delta.


504 rice variety is grown in the Mekong Delta region, which has good pest resistance and high yield. Rice grain is large, opaque white, the rate of silver belly is high. Dried, expanded, porous rice is suitable for use as raw materials for production, customers who prefer dry rice.
Available grades: 5%, 15%, 25% broken.

100% Broken

White rice 100% broken has relatively opaque white color. After cooked, the rice is hard and dry, suitable to use as ingredient to make noodles. Growing areas: many provinces in the Mekong Delta such as Long An, Tien Giang, Can Tho, Dong Thap and other provinces.

Nang Hoa

Nang Hoa Rice is produced from Nang Hoa 9 rice varieties, outstanding with its natural flavors, longer grain, soft texture and sweet taste. It is a local variety of KDM.


ST24 is an extra long-grain, tender & aromatic variety and is the 3rd World Best Rice in 2017 & 2018.
It is very favorable nowadays because of its beautiful kernels and excellent taste.


ST25 premium fragrant rice, a product of an expert group led by agricultural engineer Ho Quang Cua from Soc Trang province, has been named the world's best in taste this year. ST25 fragrant rice has won the World's Best Rice Award organized by THE RICE TRADER November 12, 2019 in the Philippines.


KDM is a high-class aromatic rice of Vietnam, long grain, clear white, fragrant jasmine. KDM (Kow Dak Mali) rice, also known as Lai Mien rice, is a rice variety grown in Cambodia.


DT8 is Viet fragrant rice with light aroma. The cooked rice is soft, delicious and flexible. When cooled, the rice is still soft.


"Viet Jasmine rice is the most common of all Viet Fragrant varieties. It has a soft texture and special aroma when cooked.
It is preferred in countries like USA, Europe, Iran, Iraq, Malaysia, Ghana …."

100% Broken Fragrant

Fragant rice 100% broken has translucent white color. New / fresh crop has fragrant scent. After cooked, the rice is soft, a little bit sticky together with fragrant smell. Growing areas: many provinces in the Mekong Delta such as Long An, Tien Giang, Can Tho, Dong Thap and other provinces.

Long An

Long An glutinous rice is a sticky rice, Medium grain, white, glutinous rice very flexible, use for cake with tradition cake in Vietnam like: Chưng Cake, Mooncake…….

An Giang

An Giang Glutinous rice is a long grain rice, opaque white color, very sticky glutinous rice, used to make cakes with traditional cakes in Vietnam such as Banh Chung, Moon Cake, ...


Japonica rice is a short Japanese rice variety, sometimes called Sinica rice, which is one of the two major rice varieties in Asia. Japonica rice is widely grown and consumed in China, Japan, South Korea and Taiwan. In Vietnam, it is grown mainly in the provinces of Dong Thap and An Giang.

Rice bran

Rice bran is a thin layer of dark chalk in the midle of the husk and white rice. A grain of rice is made up of 4 parts: Rice Husk accounts for 20% of the weight, light pink coat (rice bran membrane) accounts for 8% of the weight, the rice sprouts accounts for 1 – 2%, the rest is the intestine of rice grain accouting for 70%. This product is created by rice grain. Offen used as animal feed, in the production of skin care products and cosmestics

Rice hulls

Rice hulls (also called rice hulls, English: rice hulls) is the hard shell covering the grain. In addition to protecting rice grain during the growing season, rice husks can also be used as construction materials, fertilizers, insulation in construction or fuel. Husk husk is used to line the barn very effectively for the farming farmers, with high water absorption 7-14 liters / kg coco peat always keep the pen clean and dry.